Cranberry Corn Bread

Preheat oven to 400, with cast-iron skillet inside

Cook in a pan over high heat until cranberries burst:

• 2 c Cranberries
• 1/2 c Sugar
• zest of a whole Orange
• 1 T juice of the Orange

Whisk in a warmed mixing bowl:

• 2 T melted Butter
• 4 T Olive Oil
• 1/4 c warm Water
• 1/2 c Buttermilk

Sift, add to liquid ingredients, and beat:

• 1 1/4 c Corn Meal
• 1/2 c All Purpose Flour
• 2 T Baking Powder

Liberally grease the skillet with butter, Pour in the batter, and bake for 20 minutes until a skewer comes out clean. Serve direct from the skillet.

Julie says - use Baking Powder too...

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