Cucumber Soup (Cold)

Mix:

• 4c cucumbers, peeled and grated
• 2c yoghurt
• 1c water
• 3T fresh dill, finely chopped (no stems)
• 1t kosher salt
• 1t ground pepper
• 4 cloves garlic, minced with a garlic press
• 1T honey

Refrigerate two hours.

Garnish with:

• 1T mint and chives, chopped

Adapted from The Veggie Table.com and the New Moosewood Cookbook

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