Tomatillo Sauce

Saute in a deep pan:

• 1 Onion, chopped
• 2-4 Jalapeno peppers, finely chopped
• 6 cloves Garlic, crushed

until the onions are soft, translucent, and sweet.

Husk and halve:

• 10-20 Tomatillos

Add Tomatillos to the pan with

• 1 bunch chopped Cilantro
• 1 t ground Cumin
• 1 t Fish Sauce

Cover with:

• 2 c Vegetable Stock

Simmer for 20-30 minutes.

Blend with soup wand or blender, and simmer for 30 minutes

Good on grilled fish, or in Tacos

With credit to Chef Patrick.

Webmaster: Neil Hunt
Copyright (c) 2001 Neil Hunt