Neil's Recipes
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Dinner
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Tomato Sauce
Tomato Sauce
Saute in a deep pan:
- 1 c Olive Oil
- 2-4 Onions, chopped
- 6 cloves Garlic, crushed
- 1T coarse salt
until the onions are soft, translucent, and sweet.
Skin and chop:
by dipping 3-6 at a time into a pan of boiling water, for 1-2 minutes, cooling them in cold water.
Cut the stem-ends (opposite the blossom end) off with a sharp knife, and squeeze the tomato out of the rest of the skin in one easy move.
Add Tomatos to the pan with
- 2 Bay Leaves
- 2-6 chopped sardines (optional)
- 2 T Balsamic vinegar
Simmer for 60-120 minutesl
Blend with soup wand or blender,
simmer longer if necessary to reduce liquid, and cool.
Its always more digestible and better tasting after a night in the fridge.
Serve with fresh roasted vegetables over spaghetti.
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